Análise preditiva da estabilidade de micropartículas de pó de ervilha

Descubra como um sistema preditivo pode classificar a estabilidade de suspensões de micropartículas de pó de ervilha. Este modelo avalia fatores como sedimentação, flutuação e características do meio, ajudando engenheiros de alimentos a otimizar formulações para melhorar a uniformidade e a vida útil dos produtos.

5/8/20241 min read

A kitchen workspace featuring an arrangement of baking or cooking ingredients on a wooden surface. There are three containers of eggs, a bowl of diced cheese, a bowl with chocolate or dried fruit, a small bowl of green herbs, a dish of flour with a circular indentation, and a bowl with butter pieces. Wooden rolling pins and a measuring jug can also be seen.
A kitchen workspace featuring an arrangement of baking or cooking ingredients on a wooden surface. There are three containers of eggs, a bowl of diced cheese, a bowl with chocolate or dried fruit, a small bowl of green herbs, a dish of flour with a circular indentation, and a bowl with butter pieces. Wooden rolling pins and a measuring jug can also be seen.

Estabilidade de Suspensões